All Natural · Est. 2013
FancyCheese
Small-batch cheese, made by hand in Brooklyn. Fresh cheese, aged wheels, and platters built to order — handmade with love, nothing else.
The Craft
Good cheese takes milk, time, and someone who cares.
Fancy Cheese is a small operation on Coney Island Avenue, and that's on purpose. Every batch is made by hand, in quantities small enough to get right. No shortcuts, no fillers, no additives you can't pronounce — just cheese the way it's supposed to be made.
- A Made by hand, in small batches
- B All-natural ingredients, nothing artificial
- C Fresh from our kitchen in Brooklyn
What We Make
Fresh Mozzarella
Pulled by hand, best the day it's made.
Herb Cheese
Fresh cubes flecked with garden herbs.
Pepper Cheese
Marinated with chili flakes and spice.
String Cheese
Hand-pulled, twisted, and seasoned.
The lineup changes with the season — call to hear what's fresh today.
(917) 873-4417
Platters
Built to order, arranged by hand.
Dinners, offices, holidays, celebrations — tell us the occasion and the headcount, and we'll build a platter around it. Our own cheese, arranged fresh the day you need it.
- The SmallFor the table · 4–8 people
- The GatheringFor the party · 10–20 people
- The SpreadFor the event · custom builds
From the Counter
Alongside our own cheeses, we proudly carry Akiva Cheese and Eagle Cheese products.